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Waiter/Waitress jobs involve the service of customers in a food service establishment.
A Waiter/ Waitress’ responsibilities include:
- ensuring customers meet minimum age requirements for consumption of alcohol
- receive payments from customers and dispense change as required
- take customers food and beverage orders on order slips, memorise orders, or enter orders into computers
- monitor customers to ensure that their needs are being met and take action to correct any problems
- serve food and beverages to customers
- prepare a bill that is itemised and includes the total meal costs and taxes
- clears dishes and glasses from tables though out the meal, and places them in the kitchen for cleaning
- greets customers upon arrival and shows them to their table
- present menus to customers and answer questions about menu items, makes recommendations
- presents daily special to the customers
- clean tables and restaurant as required
- to explain various menu items, their preparation, ingredients and cooking methods
- set tables for meals, including linens, silverware, and glassware as required
- re-stocking service areas with coffee, bread, butter, tableware, and linens
- filling salt, pepper, sugar, cream, condiment, and napkin containers
- recommending suitable wines for the customers food choices
- serving wines and beverages in appropriate glasses, and pouring the wines for customers
ISMYCV can help you create an outstanding Waiter/Waitress cover letter and resume.
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